Go to the dark side and enjoy your
chocolate this Easter
Chocolate especially dark
chocolate reduces body mass, prevents blood clots, improves numeracy, may
prevent cancer, and doesn’t ruin your complexion.
Read on……
What
is chocolate?
Chocolate is made from the tropical
evergreen cacao beans. The cacao beans are picked grounded down to powder and
then other ingredients are added to give us a variety of flavoured chocolate. The
key element in chocolate that provides is goodness is flavonoids. The more processed
your chocolate the less flavonoids.
Go
to the Dark Side
Consuming flavonoids has been linked to heart benefits. But
since flavonoids are bitter, most commercial chocolate goes through processing
steps that remove these compounds. Less processed, or darker chocolates, will
tend to have higher levels of flavonoids. Your best choice in terms of
healthiness is to go with natural, unsweetened cocoa powder.
A small bar of dark chocolate every day can help keep
your heart and cardio vascular system running well. Dark chocolate contains antioxidants (nearly 8 times the
number found in strawberries).
A glass and a half
Milk chocolate is not as healthy as dark chocolate, however,
it acts as stimulator to the brain, to the emotions, which helps increase
stamina. Milk chocolate also contains high levels of potassium
and magnesium that provide several vitamins such as B1, B2, D and E. Studies
have showed that the nutrients in the cocoa and milk content of milk chocolate
aid in glucose release, increase blood flow and enhance intellectual
performance.
The health benefits of eating white chocolate are not at all
close to those from dark or milk chocolates. White chocolate is made very
differently to milk chocolate or dark chocolate and is sometimes not considered
as a chocolate at all. However it does contain cocoa butter and milk solids
which vitamins and minerals are present.
How do we
benefit from chocolate eggactly? (Oh it is Easter; we had to get
in at least one pun!)
Two heart health benefits of dark
chocolate are:
·
Lower Cholesterol: Dark
chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol).
· Lower Blood Pressure: research
suggests that consuming a small bar of dark chocolate everyday can reduce blood
pressure in people who suffer with hypertension (high blood pressure).
Chocolate reduces the risk of diabetes
·
A small study from the University
of L'Aquila, in Italy, found that eating chocolate increases insulin
sensitivity, which reduces the risk of diabetes.
Chocolate may help in cancer prevention
·
Studies
carried out at Lombardi Comprehensive Cancer Center at Georgetown
University has shown that a
compound called pentameric procyanidin, or pentamer, found in cocoa can disrupt cancer cells’ ability to spread.
Chocolate can help with your complexion
·
Flavonoids found in dark
chocolate protect women’s skin from the sun’s UV rays, according to German
scientists. But that doesn’t mean you can skip the sunscreen.
Chocolate away your cough
·
Chocolate cough syrup? Scientists
are currently working on a drug to stop your cough that could replace codeine.
A component found in chocolate, theobromine, seems to reduce the activity
of the vagus nerve, the part of the brain that triggers coughing fits.
Chocolate can help with mental
maths.
·
Studies have proved people’s
mental mathematical agility is increased after eating chocolate or having a cup
of hot chocolate.
Chocoholics Beware !
Remember chocolate has a high sugar and fat content and
should be eaten in moderation. Try to choose a dark chocolate over Milk
chocolate or white chocolate.
And of course, enjoy………